Tag: caramel
Caramel (pronounced /ˈkærəˌmɛl/ or /ˈkɑrməl/) is a beige to dark brown confection made by heating any of a variety of sugars. It is used as a flavor in puddings and desserts, a filling in candies and chocolates, and a topping for ice cream and custards.
1150 Malbec

Tasting Notes

intense inky color with violet hues. Plum, ripe cherry, and floral on the nose with dry fruit and mint hints. Great concentration and complexity with sweet, voluminous tannins and a lasting finish.


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