Tag: ceviche
Ceviche (also spelled as cebiche or seviche) is a citrus-marinated seafood, its birthplace is disputed between Peru and Ecuador.[1] Although it is a typical dish of both countries, many other countries in Latin America have adopted it, with variations. Both fish and shellfish can be used in the preparation of ceviche.

Panache Magazine | October 2008

Executive Chef Bernardo Garcia makes Esencia's Lobster Ceviche and suggests Ikal 1150 Chardonnay from Mendoza, Argentina as a perfect wine pairing.



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